An interesting post here at Chow about adding vodka to your pie crust dough to make it easier to handle. Now, with Grandmama's Magic Pie Crust recipe I have no problems, but I like their idea for using Calvados for apple pie or bourbon in a pecan pie. I'm also thinking maybe amaretto in a peach or blackberry pie, or bourbon for pumpkin. You could do a lot with this.
Also found this fabulous teapot on Etsy.
On another site I actually saw there was one that said "Slut" , which I liked better, but apparently it's sold out. But you can get custom pieces. The Hunter S. Thompson plate is also good, but really everything in this shop is. And only $6 shipping from New Zealand! I'm telling you, Etsy rules!