Saturday, July 30, 2011
And Another Thing
Now, you can eat whatever you want, I don't care. If you want to live exclusively on Doritos, or if you want to be a floratarian (I read this in a Connie Willis story, but they may actually exist) go ahead. If you have a medical condition such as food allergies or intolerances or celiac disease, then of course you have to restrict your diet. I can't eat bivalves, because I throw up for hours if I do, but that doesn't mean I don't think you should eat them. Eat what you like, just don't tell me about and for the love of God don't try to bring me around to your way of thinking.
What got me started on this was reading a recipe on a "paleo" diet website. These are the people who believe we should go back to a "hunter-gatherer" diet, because that's how we evolved to eat. So wait, we stopped evolving before we learned to grow crops? I don't know the precise number of thousands of years (or tens of thousands, who knows), since that happened, but my understanding of evolution is that it keeps happening all the time, without our knowing it. Sort of the point, n'est-ce pas? I'm wondering when this line of thinking will "evolve", if you will, to the point of thinking that even coming down from the trees was a bad idea, and we should never have left the oceans in the first place, (thank you, Douglas Adams) so we should just eat fish and plankton.
Also, the paleo people don't eat grains, but no one could have begun to raise grains if there weren't some wild ones around in the first place, right? I suppose if you can find some wild oats or wheat, that would be OK, wouldn't it? And what about wild rice? They eat fruits and vegetables, but those have presumably been farmed. The recipes I see call for things like broccoli and onions, but not wild ones.
Oh well. Here's the non-paleo, non-vegan, totally delicious cake I made for Mom's birthday back in June. It's the Devil's Food Cake Cockaigne recipe with the Chocolate Sour Cream Frosting from the Joy of Cooking, garnished with chocolate chip-stuffed wild black raspberries (I got the idea from Pinterest). Man is it good, and I'm not even a big chocolate cake fan.
Sweet! And Get Over Yourself
So you know what's cool? Having someone whose blog you follow and admire start following all your Pinterest boards. I mean, it's cool anyway to have people you don't even know follow you, but that just makes it a little bit better, makes you think, "hey, maybe I'm not such a dork after all". Obviously, this is patently untrue, but it helps.
Fortunately, nobody much is reading this, so I won't piss anybody off, but I just have to point something out. In many of the blogs I encounter (not follow, for reasons which will soon be made clear), women go on and on about how the most important thing in their life is "being a mama", or "raising my beautiful children". Well and good, but I can't help but notice that all of these women have small children. I have yet to see the mother of, say, a 15-year-old express this sentiment. Just sayin'. (Also, I love Kate Beaton so much. She's so brilliant and hilarious.)
Friday, July 29, 2011
Today, Productivity!
I also added this coffee cozy to my Etsy shop today. I found it a couple of weeks ago with just the planets finished, and I had completely forgotten about even making it. I added the stars and put the fastener and backing on it last week, then forgot about it again until today when I finally photographed and posted it. Now I'm free to forget about it again for as long as I like.
Thursday, July 28, 2011
When In Doubt, Cook Some Squash
When the moon was full a couple of weeks ago I took some (I think) cool photos on my evening walk. Of course they don't quite have the glow of the real thing, but it was very lovely in the dusk with the Queen Anne's Lace blooming everywhere and the moon coming up over the hill.
Friday, June 03, 2011
Boredom as Inspiration
Looking in the other direction. I drew this one with an unopened ball-point pen. My favorite part is the electrical pole and the twist of cable hanging from it.
Tuesday, May 10, 2011
Feel Free to Hate Me
All right, it did turn out to be spring after all. Today is sunny and hot, so I spent the morning in the little nook I've carved out under some big, twisted old honeysuckle bushes. I took my embroidery - a birthday present for my sister and a laundry bag I'm making for my Etsy shop - and sat in the shade and listened to the birds while I worked. Oh yeah.
The view from inside the nook. It really is lovely, cool and shady, and when the wind blows honeysuckle blossoms shower down on you. I'm still picking them out of my hair. Yes, you may hate me.
Some rings I just made, epoxying things onto ring forms. The bee is made from a brass stamping I've had for ages, and the heart locket was directly
Wednesday, May 04, 2011
Rumors of Spring Have Been Greatly Exaggerated
California poppies in my grandmother's wildflower garden.
Some lovely pink tulips. Amazing how much better they do when they don't get mowed down.

Sunday, April 03, 2011
Easiest Chalkboard Tutorial Ever
- Find the space or object you want to turn into a chalkboard. (Window, wall, door, flowerpot, wooden object, piece of masonite or foamcore to fit in a frame, etc.) You could try something smooth like glass or ceramic (a jar or a mug), but I don't know how well it would hold up. You'd want to be careful washing it.
- Clean and/or sand as necessary, making sure surface is grease- or residue-free.
- Paint with acrylic craft paint, any color you like. Let dry. Add another coat if needed.
That's it!
Saturday, April 02, 2011
Postcards Are Mailed!
Tuesday, March 29, 2011
Postcard Progress
Saturday, March 26, 2011
Postcards and Pink Embroidery
Jimmy Choo By a Nose
Thursday, March 17, 2011
St. Patrick's Day, etc.
Irish soda bread, natch, because you have to make something Irish on St. Patrick's Day and I don't like corned beef. I think it's a law or something. At least I remembered the soda this time. Once I didn't and the result was very...dense. It was a lot like Terry Pratchett's dwarf bread, though it wasn't too bad if you toasted it.
This batch turned out pretty well, I think. It doesn't look like much, but it's one of those things that's impossible to photograph well. I take comfort in the fact that I've never seen a picture of soda bread that looked much better.
Today's thing I've made, my upcycled suede skirt turned purse. 3 of your earth dollars for a brand-new, tags-still-on skirt in the softest chocolate-brown suede from Goodwill, plus another $3 for a pack of leather needles. Cut off the bottom, sew it up, sew up the lining (which was already there), make straps from the cut-off, and sew some pockets to the lining. It took maybe an hour, and that was mainly because there were a lot of layers to sew through when I attached the straps. I think I got the idea from ReadyMade , but I can't seem to find it on there now.
I realize none of those other photos are actually very photogenic, if you will, so here's something pretty. An empty glass bulb from the Bath & Bodyworks Wallflowers thingy I got for Christmas, washed out and with a ribbon tied around the neck, plus snowdrops from the yard.
Wednesday, March 16, 2011
Oh, why not?
- Like bloggers in California bemoaning their bumper crops of Meyer lemons. Oh really? What a pity, because to my knowledge I've never even been in the same building with a Meyer lemon. Make some damn marmalade or preserved lemons already. Or send a big box to lemon-starved little children in Kentucky, i.e. me. I'll send you a bushel of mint or some zucchini in a few months.
And there's this, which is useful, because I can never remember which of these symbols is bleach and which is dry clean. But I just noticed the next-to-last symbol in the "dry" column. "Do not dry"? What? Do I have to keep whatever it is wet at all times? I don't think any of my garments say "Store under water". I'm very confused.
- The latest thing I've been working on. Inspired by this post at ihanna's blog, I decided to do the embroidered squares as a border on a white linen-blend scarf. I've been feeling the pink lately, as you can see from the new background, since it's been so chilly and dreary and grey. Now I just have to get up the gumption to actually finish the scarf, which should really only take about 15 minutes.